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Abbreviations: |
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 |
Tbsp: Tablespoon |
Tsp: Teaspoon |
Kg: Kilo gram |
L: Liter |
G: Gram |
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 Sahaweq |
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Prepared: |
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For 2
persons |
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ingredients: |
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 |
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| 1
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Tomato |
| 1
Clove |
Garlic |
| A
pinch |
Salt |
| 1/4 |
Yemeni Cheese or white cheese |
| 1/4
bundle |
Coriander |
| 1 |
Medium hot green pepper |
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Method: |
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Put all
ingredients in a blender and mix then serve. |
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Note: If Yemeni cheese or white cheese is salty, please
do not add salt into ingredients. |
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Holba |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 1
tbsp |
Holba |
| 1/4
bundle |
Coriander |
| A
pinch |
Salt |
| 1/2
cup |
Water |
| 1
clove |
Garlic |
| 1/4
tsp |
Cumin |
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Method: |
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Aloshar |
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Prepared: |
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For 10
persons |
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ingredients: |
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 |
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| 10 |
Lemon |
| 1/2
packet |
Salt |
| 10
cloves |
Garlic |
| 1
tbsp |
Ana seeds |
| 3 |
Carrot |
| 1/4 |
Vinegar |
| 6 |
Hot green pepper |
| 10
tbsp |
Hot red
pepper |
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Method: |
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