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Abbreviations: |
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Tbsp: Tablespoon |
Tsp: Teaspoon |
Kg: Kilo gram |
L: Liter |
G: Gram |
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Bint
Al-Sahen |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 3 |
Eggs |
| 1/2
kg |
White flour |
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Water |
| 1
tsp |
Yeast |
| 1
cup |
Ghee |
| C |
cardamom |
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Salt |
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1 Tbsp |
Ana seeds |
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Method: |
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Al-lahoh
Al-sana'ani |
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Prepared: |
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For 6
persons |
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ingredients: |
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| 2
cups |
Corn flour |
| 1
cup |
White flour |
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Water |
| 1/2
tbsp |
Yeast |
| A
pinch |
Salt |
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Water |
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Method: |
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Al-Break |
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Prepared: |
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For 6
persons |
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ingredients: |
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The dough: |
| 2
cups |
Flour |
| 3 |
Eggs |
| 1
cup |
Ghee |
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Water |
| 1
tsp |
Yeast |
| A
pinch |
Salt |
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The padding: |
| 1/4
kg |
Mincemeat |
| 1 |
Egg |
| 1 |
Onion |
| 1 |
Tomato |
| 1
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Garlic |
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Spices (Cumin + Black pepper) |
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Corindes |
| A
pinch |
Salt |
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Method: |
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Khobez
Tawa |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 2
cups |
White flour |
| 1
cup |
Red flour |
| 1
cup |
Ghee |
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Water |
| A
pinch |
Salt |
|
1 Tbsp |
Ana seeds |
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Method: |
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Hakak |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 5 |
Eggs |
| 3
tbsp |
Milk powder |
| 1
cup |
Sugar |
| A
pinch |
Salt |
| 2
tsp |
Baking powder |
| 1/2
tsp |
Yeast |
| 2
cups |
Water |
|
4 cups |
White flour |
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Method: |
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Alkobana |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 2
cups |
Corn flour |
| 1
cup |
Hot
water |
| 2 |
Eggs |
| A
pinch |
Salt |
| 1/2
tbsp |
Yeast |
| 1
tbsp |
Ghee or
oil |
| 1
tsp |
Ana
seeds |
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Method: |
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Almaloj |
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Prepared: |
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For 3
persons |
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ingredients: |
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| 2
cups |
milled wheat |
| 1
cup |
Flour |
| 1/2
tsp |
Yeast |
| A
pinch |
Salt |
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Water |
| 1/2
tbsp |
Holba |
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Method: |
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