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Yemen home > Yemeni Food : Pastries

الصفحة العربية

Bint Al-Sahen Al-lahoh Al-Sana'ani Al-Break Khobez Tawa Hakak
Al-kobaka Al-maloj - - -
Abbreviations:          

Tbsp: Tablespoon Tsp: Teaspoon Kg: Kilo gram L: Liter G: Gram
 

Bint Al-Sahen

 
   
   
Prepared:    
  For 4 persons  
     
ingredients:  

 
3

Eggs

1/2 kg White flour
  Water
1 tsp Yeast
1 cup Ghee
C cardamom
  Salt
1 Tbsp Ana seeds
       
Method:    
   
   
Tips: 8 glasses or 1 liter of water should drink daily for cleaning the body from defects.
 

Al-lahoh Al-sana'ani

 
   
   
Prepared:    
  For 6 persons  
       
ingredients:  

 
2 cups

Corn flour

1 cup White flour
  Water
1/2 tbsp Yeast
A pinch Salt
  Water
       
Method:    
   
   
Tips: Al-lohoh Al-Sana'ani is a main meal at lunch in Sana'a city and its suburbs.
 

Al-Break

 
   
   
Prepared:    
  For 6 persons  
     
ingredients:  

 

 
The dough:
2 cups Flour
3

Eggs

1 cup Ghee
  Water
1 tsp Yeast
A pinch Salt
   
The padding:
1/4 kg Mincemeat
1 Egg
1 Onion
1 Tomato
1 Garlic
  Spices (Cumin + Black pepper)
  Corindes
A pinch Salt
       
Method:    
   
   
Tips: Garlic advantages are the Garlic is a good solvent to harmful cholesterol which is in the blood, balances the blood pressure and kills the worms, parasites and  bad bacteria and activated of digestive system.
 

Khobez Tawa

 
   
   
Prepared:    
  For 4 persons  
     
ingredients:  

 
2 cups

White flour

1 cup Red flour
1 cup Ghee
  Water
A pinch Salt
1 Tbsp Ana seeds
       
Method:    
   
   
Tips: Cauliflower is useful for diabetes patients.
 

Hakak

 
   
   
Prepared:    
  For 4 persons  
     
ingredients:  

 

 
5

Eggs

3 tbsp Milk powder
1 cup Sugar
A pinch Salt
2 tsp Baking powder
1/2 tsp Yeast
2 cups Water
4 cups White flour
       
Method:    
   
   
Tips: For storage the flour is to keep it in the kitchen in a cold and dry place, put it in a sealed jar and the flour can be stored for six months.
 

Alkobana

 
   
   
Prepared:    
  For 4 persons  
     
ingredients:    
 
2 cups

Corn flour

1 cup Hot water
2 Eggs
A pinch Salt
1/2 tbsp Yeast
1 tbsp Ghee or oil
1 tsp Ana seeds
       
Method:    
   
   
Tips: You should keep fresh yeast into nylon bag .
 

Almaloj

 
   
   
Prepared:    
  For 3 persons  
     
ingredients:    
 
2 cups

milled wheat

1 cup Flour
1/2 tsp Yeast
A pinch Salt
  Water
1/2 tbsp Holba
       
Method:    
   
   
Tips: Put dry yeast into closed metal can and keep it in a cold place.

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