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Abbreviations: |
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Tbsp: Tablespoon |
Tsp: Teaspoon |
Kg: Kilo gram |
L: Liter |
G: Gram |
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Bint
Al-Sahen |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 3 |
Eggs |
| 1/2
kg |
White flour |
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Water |
| 1
tsp |
Yeast |
| 1
cup |
Ghee |
| C |
cardamom |
| A
pinch |
Salt |
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1 Tbsp |
Ana seeds |
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Method: |
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Al-lahoh
Al-sana'ani |
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Prepared: |
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For 6
persons |
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ingredients: |
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| 2
cups |
Corn flour |
| 1
cup |
White flour |
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Water |
| 1/2
tbsp |
Yeast |
| A
pinch |
Salt |
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Water |
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Method: |
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Al-Break |
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Prepared: |
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For 6
persons |
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ingredients: |
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The dough: |
| 2
cups |
Flour |
| 3 |
Eggs |
| 1
cup |
Ghee |
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Water |
| 1
tsp |
Yeast |
| A
pinch |
Salt |
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The padding: |
| 1/4
kg |
Mincemeat |
| 1 |
Egg |
| 1 |
Onion |
| 1 |
Tomato |
| 1
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Garlic |
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Spices (Cumin + Black pepper) |
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Corindes |
| A
pinch |
Salt |
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Method: |
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Khobez
Tawa |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 2
cups |
White flour |
| 1
cup |
Red flour |
| 1
cup |
Ghee |
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Water |
| A
pinch |
Salt |
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1 Tbsp |
Ana seeds |
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Method: |
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Hakak |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 5 |
Eggs |
| 3
tbsp |
Milk powder |
| 1
cup |
Sugar |
| A
pinch |
Salt |
| 2
tsp |
Baking powder |
| 1/2
tsp |
Yeast |
| 2
cups |
Water |
|
4 cups |
White flour |
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Method: |
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Alkobana |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 2
cups |
Corn flour |
| 1
cup |
Hot
water |
| 2 |
Eggs |
| A
pinch |
Salt |
| 1/2
tbsp |
Yeast |
| 1
tbsp |
Ghee or
oil |
| 1
tsp |
Ana
seeds |
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Method: |
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Mix all
ingredients together until become a soft
paste
and then cover the tray
with a little of Oil and pour the paste into the tray and put the
beaten yolk and
little of Ghee or Oil and Ana
seeds on the face of the paste and put it in the oven and
served hot. |
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Almaloj |
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Prepared: |
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For 3
persons |
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ingredients: |
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| 2
cups |
milled wheat |
| 1
cup |
Flour |
| 1/2
tsp |
Yeast |
| A
pinch |
Salt |
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Water |
| 1/2
tbsp |
Holba |
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Method: |
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- نحضر إناء للعجن ونضع
الطحين والدقيق والملح والخميرة ونخلطها مع بعضها ثم نضيف الماء الدافئ
ونعجن إلى أن تكون العجينة خفيفة جداً ومتماسكة بينها البين وتترك إلى
حين يرتفع العجين. |
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- يوقد التنور المعد لخبز
العجينة ثم نحضر الحلبة بعد أن تكون قد نقعناها في الماء وتخلط بواسطة
اليد لمدة دقيقتين حتى تصبح شبه رغوة بعد ذلك تكور العجينة إلى دوائر
متوسطة وتضرب باليد حتى تصبح على شكل دائرة كبيرة ثم تخبز في التنور
(تلصق على جدار التنور) ونطلي وجه الخبز بالحلبة ثم ننتظرها إلى أن
يصبح لونها أحمر. ونخرجها من التنور وتؤكل. |
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Shoa'af |
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Prepared: |
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For 6
persons |
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ingredients: |
|
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| 4 |
Eggs |
| 1
cup |
Milk |
| 1/2
cup |
Oil |
| 2
tsp |
Ghee (Optional) |
| 1/2
tsp |
Yeast |
| 1
tsp |
Baking powder |
| 1
cup |
Sugar |
| 3
cups |
Flour |
| 1/2
cup |
Water |
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Method: |
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- Add
all ingredients except the flour into the blender and blend for
5 minutes. |
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- Add
the flour into the blender with the ingredients and blend for 2
minutes. |
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- Heat the pan
with little bit of oil on the face then add a small quantity of
the mixture (use a cup or deep spoon to scoop the mixture and
pour it into the pan) then move the pan in circular motion
to apply a thin circular layer of
the mixture. |
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- After
first side of Shoa'af is done, turn it to other side. |
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- Serve
the shoa'af with tea or coffee or sweetsop. |
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Ka'ak
Mor |
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Prepared: |
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For
6
persons |
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ingredients: |
|
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| 3 |
Eggs |
| 6
cups |
Flour |
| 2
cups |
Ghee |
| 1
cup |
Water |
| A
pinch |
Salt (According to the taste) |
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Method: |
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- Add salt into the flour and mix
up well. |
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- Add ghee into the flour then rub
them with two hands until the ghee mixes with the flour. |
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- Add 2 eggs into the mixture and
mix up well. |
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- Add water and mix the mixture
until become a
consistent dough. |
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- The ka'ak is formed by shape
molds then coat the face of the ka'ak with the
third egg to give a shining lay after baking in the oven. |
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- bake the ka'ak in the oven for a
half hour then served with tea. |
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