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Abbreviations: |
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Tbsp: Tablespoon |
Tsp: Teaspoon |
Kg: Kilo gram |
L: Liter |
G: Gram |
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Al-mendi |
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Prepared: |
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For 3
persons |
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ingredients: |
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| 1
kg |
Meat |
| 1/4
tsp |
Black pepper |
| A
pinch |
Salt |
| 1/2
tbsp |
Cumin |
| 10
clove |
garlic |
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Aluminum foil |
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Method: |
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Al-syadya
(1) |
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Prepared: |
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For 4
persons |
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ingredients: |
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First Method: |
| 2
kg |
Zinob fish |
| 2 |
Onion |
| 4 |
Medium potato |
| 2 |
Medium tomato |
| 2
tbsp |
Grounded
red pepper |
| 2
cups |
Rice |
| 10 |
smashed
garlic |
| 2
tsp |
Grinded spices |
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Spices: Smashed
cardamom - Cloves - Cinnamon - Black pepper |
| 3
cups |
Oil for frying |
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Salt |
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A coal for censing |
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Onion skin + Oil |
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Method: |
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Al-syadya
(2) |
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Prepared: |
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For 4
persons |
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ingredients: |
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Second
Method: |
| 2
kg |
Najel fish |
| 1 |
Large
onion |
| 4
cups |
Rice |
| 10
cloves |
Crush garlic |
| 2
tsp |
Ground spices |
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Spices: Smashed
cardamom - Naq oad - Cinnamon - Shiba |
| 3
cups |
Oil for frying |
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Salt |
| 2
tsp |
Ghee (Optional) |
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Method: |
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Al-aqda |
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Prepared: |
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For 6
persons |
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ingredients: |
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لحم رضيع |
1 كجم |
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بصل متوسط الحجم |
1 |
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بطاطة كبيرة |
1 |
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طماط متوسطة |
1 |
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ثوم |
1 فص |
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كمون |
1/2 م/ط |
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هيل |
2 حبات |
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حزمة كبزرة |
1/4 |
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بسباس عدني مطحون |
1 م/ط |
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ماء دافئ |
4 أكواب |
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زيت |
1/2 م/ط |
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ملح |
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صلصة طماطم |
3 م/ط |
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| 1
kg |
Meat (young
lamb) |
| 1 |
Medium
onion |
| 1
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Large potato |
| 1
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Medium tomato |
| 1
clove |
Garlic |
| 1/2
tbsp |
Cumin |
| 2 |
Cardamom |
| 1/4
bundle |
Coriander |
|
1 tbsp |
Grounded Red pepper |
| 4
cups |
Warm water |
| 1/2
tbsp |
Oil |
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Salt |
| 3
tbsp |
Tomato paste |
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Method: |
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Al-aroz
Al-hadhrami |
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Prepared: |
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For 10
persons |
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ingredients: |
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| 1
kg |
Rice |
| 2
cloves |
Garlic |
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Black pepper |
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cinnamon |
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cardamom |
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Salt |
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Red color |
| 1 |
Onion |
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Raisin |
| 2
tbsp |
Oil |
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Method: |
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Al-rebis |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 1
kg |
Fish |
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Parsley |
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Coriander |
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Green pepper |
| 2
cloves |
Garlic |
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Salt |
| 2
tbsp |
Olive oil |
| 1 |
Limon |
| 1
tbsp |
Tomato paste |
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Method: |
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Moshekel
Forn |
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Prepared: |
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For 2
persons |
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ingredients: |
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| 2 |
Potato |
| 1 |
Vegetable
marrow (Zucchini) |
| 1 |
Onion |
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Okra |
| 1/2
bundle |
Coriander |
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Oil for frying |
| 1
tsp |
Spices |
| A
pinch |
Salt |
| 3
cloves |
Hashed garlic |
| 2
tbsp |
Tomato paste |
| 1 |
Tomato |
| 1
cup |
Water |
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Method: |
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