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Abbreviations: |
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Tbsp: Tablespoon |
Tsp: Teaspoon |
Kg: Kilo gram |
L: Liter |
G: Gram |
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 Hakin |
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Prepared: |
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For 2
persons |
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ingredients: |
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| 1
bottle |
Yoghurt |
| 1 |
Garlic |
| 1 |
Small green pepper |
| A
pinch |
Salt |
| 2
cups |
Water |
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Method: |
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Put all
ingredients into a
blender and mix. Pour the
mixture liquid into glasses and
serve. |
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Adeni
Tea |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 1/2
l |
Water |
| 2 |
Cardamom |
| 1
tbsp |
Tea
powder |
| 1
can |
Milk |
| 1/2
tsp |
Ground nutmeg |
| 3
tbsp |
Sugar |
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Method: |
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Boil water,
sugar, cardamom and ground nutmeg for 10 minutes then add tea
powder and leave it over heat for 5 minutes, after that low the
heat and leave it to boil for another 10 minutes over low heat. |
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Yemeni
Coffee (Qishr) |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 4
cups |
Water |
| 4
tsp |
Powdered coffee, not instant |
| 4
tsp |
Sugar |
| 2
tsp |
Ground ginger |
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Method: |
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Place water in
a long handled Arabic coffee pot, a small saucepan may be used.
add remaining ingredients. Over medium heat bring this mixture
to a boil. Remove from heat until the bubbles disappear. Return
to boiling. Repeat this process 3 times. Pour into demitasse
cups and serve. |
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