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Abbreviations: |
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Tbsp: Tablespoon |
Tsp: Teaspoon |
Kg: Kilo gram |
L: Liter |
G: Gram |
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Elrwani |
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Prepared: |
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For 5
persons |
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ingredients: |
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To make the cake: |
| 10 |
Eggs |
| 1/2
tsp |
Yeast |
| 10
tbsp |
White flour |
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To make the syrup: |
| 1
glass |
Water |
| 1/2
cup |
Sugar |
| 1/2 |
Lemon |
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Vanilla or cardamom (Optional) |
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Method: |
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Elsemsemya |
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Prepared: |
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For 6
persons |
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ingredients: |
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| 1
cup |
Sugar |
| 2
tbsp |
Honey |
| 2
cups |
Sesame |
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Method: |
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Jawaher
Hadhramya |
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Prepared: |
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For 1
person |
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ingredients: |
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| 3 |
Eggs |
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Butter |
| 1/2
l |
Milk |
| 1
cup |
Flour |
| 1
tbsp |
Oil |
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Ground
hazelnut |
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1 |
Banana |
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Method: |
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Alghuriba
Aladenia |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 2
cups |
Water |
| 1
cup |
Powdered
sugar |
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Almond |
| 2
cups |
Ghee |
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Method: |
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Halawa
Adenia |
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Prepared: |
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For 4
persons |
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ingredients: |
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| 2
cups |
Milk powder |
| 2
cups |
Water |
| 1/2
cup |
Sugar |
| 1/4
cup |
Flour |
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Method: |
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